A beverage produced by fermenting tea with a culture of yeast and bacteria.
As with wine, chocolate, AND KOMBUCHA, vanilla from each country has its own distinctive flavor profile and characteristics, owing to the different climates, soils, curing methods and vanilla species. For instance, vanilla from Madagascar has a creamy, sweet flavor. Mexican vanilla is known for its hint of spice, along with sweet notes and Tahitian vanilla has fruity and flowery attributes.
So we keep tunes of all types flowing in our brewhouse and in our offices, just a smoothly as our SUPER TASTY brews!