WTF is Kombucha?

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Textbook Definition

kom·bu·cha
/kômˈbo͞oCHə/

A beverage produced by fermenting tea with a culture of yeast and bacteria.

Why Kombucha?

The best way to use kombucha is as a replacement for soda or another sugary drink. So, anytime you feel the need for a refreshing beverage, just grab a booch and feel good knowing you’re consuming less sugar will also adding some probiotics to your diet.

Why Revive?

Lower Sugar

Lower Sugar

Our Sparkling Kombuchas only have 5g of organic cane sugar per can, making it one of the lower sugar offerings in the category. Turmeric Ginger Citrus is our lowest sugar traditional kombucha, featuring only 8g per bottle.

Fresh Ingredients

Fresh Ingredients

Super fresh is our secret ingredient. We source directly from the farmer whenever we can and value our long-standing relationships with our suppliers.

Unique Cultures

Unique Cultures

Over the years we’ve created unique cultures for each of our brews, providing unique taste profiles to ensure each Revive brew is truly one of a kind.

Super Tasty, Guaranteed

Super Tasty, Guaranteed

If one of our brews doesn’t leave you doing anything less than cartwheels, we’ll send you your money back. For real. Head to our Super Tasty page for more info.

Caffeine Free Options

Caffeine Free Options

We were the first kombucha company to offer a caffeine free brew with our Hibiscus, which is brewed using the flower as a base instead of tea. We have 6 caffeine free brews: Hibiscus, Ginger Lime, Turmeric Ginger Citrus, Cherry Hibiscus & Citrus Ginger.

Non-Alcoholic

Non-Alcoholic

Revive was one of the first kombucha brands to take alcohol out of the equation. A natural byproduct of fermentation, alcohol is removed from Revive brews via a proprietary process, making our products more approachable for all.

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Revive Kombucha

Kombucha that actually tastes good.

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Revive Kombucha

Kombucha that actually tastes good.