Years ago, my wife Rebekah handed me my first Kombucha as she was attempting to get me off my serious soda habit. Having tasted nothing like it ever before, I nearly spit it out. I did, however, keep giving it a shot and actually did love what it was doing to my health. I simply just started feeling better all around. The Revive Kombucha seed was planted. What if we could brew a Kombucha that tasted as delicious as it was healthy?
Back then we were a tiny operation. Just the two of us, Rebekah and Sean Lovett, brewing and self-distributing bottles of kombucha at local grocers and nearby restaurants by day and riding our bicycle-turned-kegerator to the local farmers market at night. From day one our mission was all about being good to our bodies, making ethical business decisions and caring about everyone around us. We honed our craft brewing process and eventually became a Sonoma County Farmers Market sensation. We poured our hearts into it…and it worked.
Along the way we have become an incredible production crew. A group that feels like a big family full of great people who live, work and thrive right here in Sonoma County, California. For all of us on the Revive Kombucha crew, there is no greater affirmation for our work than to see so many of you come back as loyal customers and drink our kombucha – and drink to your own health – again and again. It’s why we do this, and we’re so grateful for the chance to keep brewing our kombucha for you.
We source organic, fair-trade, non-GMO certified ingredients and take pride in producing organic, vegan, raw and traditionally fermented kombucha which just happens to be Super Tasty, guaranteed.
–Sean, Co-Founder & CEO