absurdly unique brews

Each of our innovative brews has its own recipe, live cultures &
personality making fresh ingredients the stars of the show.

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Brews
revive-cola-mobile

ginger
lime

aka “wild ginger”

For Wild Ginger, we jumped into hardscrabble, rock-rumbling, river-raging, virgin territory. This never-before-charted brew uses cold-pressed ginger — instead of tea — to ferment the kombucha culture. This trailblazer, emboldened with fresh, tart lime, will knock the dust off your boots.

original
cola

aka “boogie down”

This Boogie Down brew is our OG. Like that first time you heard your music that woke you up to a whole better you, this organic kombucha cola was like that for us. BANG! The inspiration for Revive, the original, the whole better us.

Brews
Brews

hibiscus refresher

aka “free ride”

Free Ride Hibiscus reminds us of those effortless moments when you’re totally in the groove. Together, the naturally sweet and tart hibiscus flowers awaken with our unique caffeine-free kombucha culture, making for a bright, laid-back, feel-good brew.

turmeric
ginger
citrus

aka “power duo”

We love this Power Duo brew, the cleansing and healing functions of turmeric — when activated by black pepper — but too much of that turmeric flavor can be like biting into a tree. So, we deliciously brighten this buch with an all-ginger culture and citrus party.

Brews
Brews

yerba
mate
ginger

aka “solar”

At Revive, work and fun are pretty much the same thing, but there are times when staying at our best means a dig-deep extra effort. Solar is our elixir, full of yerba mate, ginger, lemon, and live kombucha cultures, that gives you deliciously focused, sustained energy.

mocha
java
coffee

aka “up beat”

Coffee kombucha? We thought it sounded weird too, until we sourced sweet, fruity, earthy, deep-flavored Mocha Java coffee beans to groove with our live kombucha cultures. UpBeat is what we drink for the 3 o’clock dip, when creative juices must flow, or for the night out.

Brews

cucumber
mint
lemon

aka “spring fling”

We think a Spring Fling sounds fresh anytime of the year, and why should only one season be hopelessly romantic? This energizing white tea brew blends clean cold-pressed cucumber, bright mint, and tangy lemon into a light, effervescent fermented kombucha.