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our mission:
brews as good for ya
as they are Super Tasty,
guaranteed.

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our story

We’re a family-owned craft kombucha brewery, launched at a Farmers Market in Sonoma County, California in 2010. Our mission has always been to produce the best-tasting kombucha you’ve ever had, using the highest quality ingredients and most advanced and innovative craft brewing techniques out there. We develop our own recipes, techniques and cultures to create our uniquely delicious and flavor-forward brews. We’re all about brewing our kombucha with a culture of heart and fun, and taking care of the earth and our community in the process.

absurdly
unique brews

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ginger
lime

aka “wild ginger”

For Ginger Lime, we jumped into hardscrabble, rock-rumbling, river-raging, virgin territory. This never-before-charted brew uses cold-pressed ginger — instead of tea — to ferment the kombucha culture. This trailblazer, emboldened with fresh, tart lime, will knock the dust off your boots.

original
cola

aka “boogie down”

This Original Cola brew is our OG. Like that first time you heard your music that woke you up to a whole better you, this organic kombucha cola was like that for us. BANG! The inspiration for Revive, the original, the whole better us.

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hibiscus refresher

aka “free ride”

Hibiscus Refresher reminds us of those effortless moments when you’re totally in the groove. Together, the naturally sweet and tart hibiscus flowers awaken with our unique caffeine-free kombucha culture, making for a bright, laid-back, feel-good brew.

turmeric
ginger
citrus

aka “power duo”

Turmeric Ginger Citrus combines the cleansing and healing functions of turmeric — when activated by black pepper — but too much of that turmeric flavor can be like biting into a tree. So, we deliciously brighten this buch with an all-ginger culture and citrus party.

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yerba
mate
ginger

aka “solar”

At Revive, work and fun are pretty much the same thing, but there are times when staying at our best means a dig-deep extra effort. Yerba Mate Ginger is our elixir, full of yerba mate, ginger, lemon, and live kombucha cultures, that gives you deliciously focused, sustained energy.

mocha
java
coffee

aka “up beat”

Coffee kombucha? We thought it sounded weird too, until we sourced sweet, fruity, earthy, deep-flavored Mocha Java coffee beans to groove with our live kombucha cultures. Mocha Java Coffee is what we drink for the 3 o’clock dip, when creative juices must flow, or for the night out.

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cucumber
mint
lemon

aka “spring fling”

Cucumber Mint Lemon is an energizing white tea brew that blends clean cold-pressed cucumber, bright mint, and tangy lemon into a light, effervescent fermented kombucha.

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