new
look.

same
Super
Tasty
brews.

find a revive
near you.

find a revive
near you.

We’re a family-owned craft kombucha brewery, launched at a Farmers Market in Sonoma County, California in 2010. Our mission has always been to produce the best-tasting kombucha you’ve ever had, using the highest quality ingredients and most advanced and innovative craft brewing techniques out there. We develop our own recipes, techniques and cultures to create our uniquely delicious and flavor-forward brews. We’re all about brewing our kombucha with a culture of heart and fun, and taking care of the earth and our community in the process.

absurdly
unique brews

click on your favorite
to see details

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ginger
lime

aka “wild ginger”

For Wild Ginger, we jumped into hardscrabble, rock-rumbling, river-raging, virgin territory. This never-before-charted brew uses cold-pressed ginger — instead of tea — to ferment the kombucha culture. This trailblazer, emboldened with fresh, tart lime, will knock the dust off your boots.

original
cola

aka “boogie down”

This Boogie Down brew is our OG. Like that first time you heard your music that woke you up to a whole better you, this organic kombucha cola was like that for us. BANG! The inspiration for Revive, the original, the whole better us.

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hibiscus refresher

aka “free ride”

Free Ride Hibiscus reminds us of those effortless moments when you’re totally in the groove. Together, the naturally sweet and tart hibiscus flowers awaken with our unique caffeine-free kombucha culture, making for a bright, laid-back, feel-good brew.

turmeric
ginger
citrus

aka “power duo”

We love this Power Duo brew, the cleansing and healing functions of turmeric — when activated by black pepper — but too much of that turmeric flavor can be like biting into a tree. So, we deliciously brighten this buch with an all-ginger culture and citrus party.

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yerba
mate
ginger

aka “solar”

At Revive, work and fun are pretty much the same thing, but there are times when staying at our best means a dig-deep extra effort. Solar is our elixir, full of yerba mate, ginger, lemon, and live kombucha cultures, that gives you deliciously focused, sustained energy.

mocha
java
coffee

aka “up beat”

Coffee kombucha? We thought it sounded weird too, until we sourced sweet, fruity, earthy, deep-flavored Mocha Java coffee beans to groove with our live kombucha cultures. UpBeat is what we drink for the 3 o’clock dip, when creative juices must flow, or for the night out.

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cucumber
mint
lemon

aka “spring fling”

We think a Spring Fling sounds fresh anytime of the year, and why should only one season be hopelessly romantic? This energizing white tea brew blends clean cold-pressed cucumber, bright mint, and tangy lemon into a light, effervescent fermented kombucha.

valencia
orange
cayenne

aka “tropic wonder”

We made Tropic Wonder out of a beach vacation. Not for one, but of one. Equal parts invigorating, refreshing, and chill. Our own floral Earl Grey buch culture, sunny with cold-pressed Valencia oranges, a pinprick of cayenne, vanilla dash, and orange peel. Swimsuit optional.

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lemon refresher

aka “ascend”

Back when Revive was starting, our inspiration for Ascend came from an old family recipe for a restoring tonic that was super refreshing and, well, revivifying. We love how its smooth energy of white tea and cleansing vitamins join refreshing cold-pressed lemons and tart live kombucha cultures.

toasty
green
tea

aka “campfire”

This brew reminds us of sitting around the campfire, watching the sun go down, stars lighting up where the night sky grows as the fire crackles and glows. In this brew we use Genmaicha, a rustic Japanese green tea mixed with toasted rice and popcorn.